This is the most common type of coffee bean. The bean originates in Ethiopia and is believed to be the first-ever coffee beans that were consumed. The name is said to have come from the bean’s popularity in Arabia in the 7th century. The bean is grown in areas of high elevation above sea level, such as the rainforests of Brazil, which is the world’s foremost exporter of the Arabica coffee bean.
The bean is prone to diseases during the farming of it, which brings great challenges. Because of these challenges, the price of the bean is high in the global market.
What does it taste like?
The Arabica coffee bean has a very sweet, delicate and light flavour. It is also known for its smooth, and distinct lack of bitterness. Depending on where the bean is grown, the bean can come complete with different tasting notes.
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